Arkansas State University - Newport

Search form

hospitality header

Hospitality Services

Overview

The Hospitality Services Program prepares students with the necessary skills for culinary and management positions in the hospitality industry. Our students will learn quality cooking and managerial skills, with emphasis on food selection, preparation, and customer service. Students will be prepared to work in a variety of food service businesses such as restaurants, schools, hospitals, and hotels. 

"Food is our common ground, a universal experience." - James Beard

Have you found your starting point? Apply to the Hospitality program today.

Apply now to ASU-Newport

Hospitality Services
Certificate of Proficiency

Length of Program: 1 semester

Total Program Cost: $2,560 (includes cost of books, uniform and knife roll)

Campus Availability: Jonesboro

Course Availability: Fall & Spring

Certificate of Proficiency Hospitality Services Degree Plan

Food Service & Management
Technical Certificate

Length of Program: 1 year

Total Program Cost: $5,075 (includes cost of books, uniform and knife roll)

Gainful Employment Information

Campus Availability: Jonesboro

Course Availability: Fall & Spring

TC Food Services Management Degree Plan

Culinary Services
Technical Certificate

Length of Program: 1 year

Total Program Cost: $5,075 (includes cost of books, uniform and knife roll)

Gainful Employment Information

Campus Availability: Jonesboro

Course Availability: Fall & Spring

TC Culinary Services Degree Plan

General Technology - Pathway to Food Service & Management
Associate of Applied Science

Length of Program: 2 years

Total Program Cost: $9,115 (includes cost of books, uniform and knife roll)

Campus Availability: Jonesboro

Course Availability: Fall & Spring

AAS Food Service & Management Degree Plan