Arkansas State University-Newport at JONESBORO's Hospitality Services Department will host Culinary Experience classes during the Fall 2019 and Spring 2020 semesters. All Culinary Experience classes will be held from 6-9 p.m.at the Fowler Family Hospitality Services facility located at 5504 Krueger Drive in JONESBORO.
October 15, 2019: Baking Bread
Quick Bread, Mixing Methods, Yeast Breads, Types of Yeast, Scaling the ingredient, Mixing, and Kneading the Dough.
The fee for each ASUN Culinary Experience is just $50, which includes all supplies and food items required to prepare and cook all of the items. Just bring your own apron and your appetite – we will sample each of the items we prepare following the class!
All fees MUST be paid at the time of registration!
Class sizes are limited and fill up quickly, so register promptly!
Payment is due at the time of registration
To register please contact Betty Koros, ASUN – Jonesboro Business Office 870 680 8720 or email Betty_koros@asun.edu.
For more information, email Kevin Gee, Director of Hospitality Services, at .