All Culinary Experience classes will be held from 6-9 p.m. at the Fowler Family Hospitality Services facility located at 5504 Krueger Drive in Jonesboro. The Culinary Experience schedule is as follows:
February 12
The Love of Valentine
Escargot with Angel-hair Pasta
Steak Oscar topped with Crabmeat and Bearnaise Sauce
Grilled Asparagus Spears
Rosemary Roasted Tomatoes with Polenta
Garlic Mousseline Potatoes
Chocolate Crème Brûlée
Join us for these fun-filled evenings by calling 870-680-8720 or by emailing to register!
The fee for each ASUN Culinary Experience is just $50, which includes all supplies and food items required to prepare and cook all of the above items. Just bring your own apron and your appetite – we will sample each of the items we prepare following the class!
All fees MUST be paid at the time of registration!
Class sizes are limited and fill up quickly, so register promptly!
Payment is due at the time of registration.
For more information, email ,
Director of Hospitality Services at ASU-Newport.